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Jungle Curry Paste (kaeng Paa) Recipe

Jungle Curry Paste (kaeng Paa) Recipe

Servings:
3

Ingredients:

  • 2 lg Shallots, minced
  • 1 tb Minced garlic (3 cloves)
  • 1 tb Peeled, minced fresh
  • -galangal or:
  • 1 Two-inch long slice dried *
  • 1 Inch piece fresh lemon
  • -grass, minced, or:
  • 1 tb Dried, soaked in water for
  • -30 minutes, drained and
  • -minced
  • 8 Dried whole red chilies,
  • -with seeds, minced, or:
  • 2 1/2 ts Crushed red-pepper flakes
  • 2 ts Minced cilantro root
  • 1 Fresh kaffir lime leaf,
  • -minced **
  • 1/2 ts Shrimp paste
  • 1/2 ts Salt

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