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Kangaroo Escalopes With Spinach And Anchovy Butter Recipe

Kangaroo Escalopes With Spinach And Anchovy Butter Recipe

Servings:
6

Ingredients:

  • 600 g Kangaroo fillet, trimmed
  • 2 bn Of English spinach
  • 12 Anchovy fillets
  • 200 g Unsalted butter
  • 1 ts Lemon juice
  • 1 ts Black pepper freshly ground
  • 1 ts Sea salt
  • Olive oil

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