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Kedgeree Recipe

Kedgeree Recipe

Servings:
4

Ingredients:

  • 2 Eggs, hard-cooked
  • - peeled, chopped fine
  • 1 1/2 c Flaked finnan haddie
  • - freshened, boned, skinned,
  • - (or any smoked fish)
  • -*** (See NOTE) ***
  • 3 c Cooked basmati rice
  • -(try brown basmati rice)
  • 3/4 c Heavy cream
  • 1 1/2 ts Curry powder (or to taste)
  • 1/2 ts Freshly grated nutmeg
  • Generous grindings of pepper
  • 3 tb Lemon juice
  • Lime wedges

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