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Kentucky-Style Pork Sausage Recipe

Kentucky-Style Pork Sausage Recipe



  • 2 lb Pork butt
  • 1 lb Pork back fat
  • 1 tb Kosher salt
  • 2 ts Freshly ground black
  • -pepper
  • 2 ts Ground sage (optional)
  • 1 ts Cayenne
  • 1 ts Ground coriander
  • 1/2 ts Freshly grated nutmeg
  • 1/2 c Cold water

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