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Kettle River Gazpacho Recipe

Kettle River Gazpacho Recipe

Servings:
6

Ingredients:

  • 3 Tomatoes, peeled, seeded and
  • -coarsely chopped
  • 1/2 Green pepper, seeded and
  • -diced
  • 1 Clove garlic, finely chopped
  • 1 sm Onion, finely sliced
  • 1/2 English cucumber, peeled and
  • -chopped
  • 4 tb Finely chopped mixed fresh
  • -herbs such as chives,
  • -parsley,oregano,
  • Chervil.
  • 2 tb Olive oil
  • 10 tb Chili sauce
  • 2 tb Lemon juice
  • 1/2 c Tomato juice

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