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Korean Hot Pot - Shin Sul Ro * Recipe

Korean Hot Pot - Shin Sul Ro * Recipe

Servings:
6

Ingredients:

  • 8 oz Beef Or Calves Liver
  • 8 oz Prepared Tripe
  • 4 oz Lean Beef Rump Or Fillet
  • 4 oz Lean Ground Beef Or Pork
  • Salt And Black Pepper
  • 1 Egg
  • Light Soy Sauce
  • 1 sm Carrot
  • 6 Dried Chinese Black
  • - Mushrooms, Soaked
  • 8 c Rich Beef Broth
  • 3 oz Can Bamboo Shoots, Drained
  • 18 Canned Gingko Nuts, Drained
  • 2 tb Pine Nuts, Optional
  • 1 Fresh Red Chili, Shredded
  • 3 Green Onions, Shredded
  • --------- VINEGAR SOY DIPPING SAUCE ---------
  • 3/4 c Light Soy Sauce
  • 1/4 c White Vinegar
  • 1/4 c White Sesame Seeds, Toasted
  • - And Ground
  • 2 ts Finely Chopped Green Onions
  • --------- VINEGAR SOY DIPPING SAUCE ---------

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