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Kumquat Chutney Recipe

Kumquat Chutney Recipe

Servings:
1

Ingredients:

  • 2 c Whole kumquats
  • 3/4 c Granulated sugar
  • 3 c Dark brown sugar, packed
  • 1/2 c Water
  • 3/4 c White vinegar
  • 1/2 c Raisins
  • 1 lb Rhubarb; cut in 1-in. pieces
  • 1 c Chopped celery
  • 1 lg Onion; chopped
  • 1 Green bell pepper; chopped
  • 2 Garlic cloves; crushed
  • 1/4 c Slivered citron
  • 1 lg Orange
  • - juice & grated peel only
  • 1 c Peeled & chopped gingerroot
  • 1 tb Worcestershire sauce
  • 2 ts Salt
  • 1 ts Curry powder
  • 1 ts Ground allspice
  • 1 ts Ground cinnamon
  • 1 ts Ground ginger (optional)
  • 1 ts Black pepper; -=OR=-
  • 1/2 ts -Red pepper (optional)

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