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La Potee Auvergnate Recipe

La Potee Auvergnate Recipe

Servings:
6

Ingredients:

  • 2 Garlic sausages
  • 6 oz Bacon, in one piece
  • 2 md Onions; thinly sliced
  • 24 Garlic cloves; peeled
  • 1 Calf's foot, split (opt.)
  • 1 lb Pork stew meat
  • 1/2 c Dry great northern beans
  • 5 c Low-sodium chicken broth
  • -=OR=- Water
  • 1 sm Sprig rosemary
  • 1 Sprig thyme
  • 4 Bay leaves
  • Pepper; to taste
  • 2 md Potatoes
  • 1 ts Salt; or as desired
  • 12 oz Smoked pork chops
  • 1 sm Head green cabbage
  • - cut into strips

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