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Lamb & Mushroom Korma Recipe

Lamb & Mushroom Korma Recipe

Servings:
4

Ingredients:

  • 3 tb Corn oil
  • 1 lg Onion, coarsely chopped
  • 1 Piece ginger root, peeled,
  • -chopped (1.5")
  • 2 Garlic cloves, crushed
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 4 Cardamom pods, crushed,
  • -seeded
  • 1/2 ts Turmeric
  • 1 1/2 lb Lean lamb, cut in cubes
  • 1 1/4 c Plain yogurt
  • 6 oz Button mushrooms, sliced
  • 1 tb Lemon juice
  • Salt to taste
  • Fresh ground pepper to taste
  • Lime slices, 1/4s (opt)
  • Fresh cilantro sprigs (opt)
  • Nan bread
  • Saffron rice

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