Lamb Chop Chili Recipe

Lamb Chop Chili Ingredients:
1/4 c	Diced onions
1/4 c	Diced red peppers
1/2 c	Diced tomatoes
1/2 c	Tomato puree
1/4 c	Chili sauce
3 tb	Paprika
3 tb	Chili powder
2 ts	Minced garlic
1/2 ts	Black pepper
1 1/2 c	Ground lamb
1/2 ts	Salt
16 oz	Tomato juice
1 ds	Of tabasco
1 ds	Worcestershire sauce

Lamb Chop Chili Instructions:

1.
In a large soup pot saute lamb, onions and peppers until the meat is browned (Drain excess fat) 2.
Add chili sauce, paprika, tomato puree, garlic, chili powder, and tomato juice.
Simmer 1 hour then add salt, pepper, tabasco and worcestershire.
Add diced tomatoes.
Consistency should be slightly thick when finished.
For serving, place 4 oz.
chili on a 10" plate then saute or broil (2) 4 oz.
lamb chops w/long bones, then place over chili with the bones criss crossed.

Print this recipe