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Lamb Meatballs Persian Style Recipe

Lamb Meatballs Persian Style Recipe

Servings:
7

Ingredients:

  • 3/4 c Bulgar wheat, fine ground
  • 2 c Boiling water
  • 2 lb Lamb stew meat, ground fine
  • 1/2 c Finely chopped yellow onion
  • 1/2 c Pine nuts
  • 3 tb Olive oil
  • 2 Eggs, beaten
  • 1 ts Ground coriander
  • 2 ts Ground cumin
  • 3 tb Lemon juice
  • 2 tb Ground fresh dill
  • 1 tb Chopped fresh mint
  • 1/2 ts Salt
  • Ground pepper to taste

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