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Lamb Lentil And Rosemary Soup Recipe

Lamb Lentil And Rosemary Soup Recipe

Servings:
6

Ingredients:

  • 2 tb Olive oil
  • 1 tb Butter
  • 3 cl Garlic, minced
  • 2 Onions, chopped
  • 2 Carrots, cut into small
  • Cubes
  • 1 ts Salt
  • 1 ts Pepper
  • 6 c Lamb stock
  • 2 c Chopped very ripe tomatoes
  • Or canned tomatoes
  • 1 Bay leaf
  • 1 Bone from a roast leg of
  • Lamb
  • 1 c Cubed cooked lamb
  • Tabasco or other liquid hot
  • Pepper sauce

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