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Late-Summer Soup Recipe

Late-Summer Soup Recipe

Servings:
6

Ingredients:

  • 2 tb Olive oil
  • 1 lg Onion; chopped
  • 3 c Water
  • 2 Summer squashes; 12 oz
  • -chopped
  • 2 lg Tomatoes; coarsely chopped
  • 1 Red pepper; chopped
  • 1 Yellow pepper; shoped
  • 1 Zucchini; chopped
  • 3 lg Cloves garlic; minced
  • 1 1/2 ts Salt
  • 1/2 ts Fennel seeds
  • 1/4 ts Freshly ground pepper
  • --------- NUTRITIONAL INFORMATION/SERV ---------
  • 101 x Calories
  • 3 x G protein
  • 14 x G carbohydrate
  • 5 x G fat
  • x Mg cholesterol
  • 545 x Mg sodium
  • --------- NUTRITIONAL INFORMATION/SERV ---------

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