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Poached Trout Recipe

Poached Trout Recipe

Servings:
2

Ingredients:

  • 3 c Water
  • 3 tb Unsalted butter, melted
  • Heads and tails left on
  • 12 inches each), cleaned,
  • 2 Fresh brook trout (about
  • By 1/2 inch
  • 1 Strip lemon zest, 2 inches
  • To taste
  • Freshly ground pepper
  • 1 ts Salt
  • 1 tb Chopped fresh tarragon
  • 1 tb Chopped fresgh rosemary
  • 1 tb Chopped fresh dill
  • 2 tb Minced fresh bssil leaves
  • 2 tb Finely snipped chives
  • 1 c Dry white wine
  • Lemon wedges for garnish

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