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Layered Tamale With Green Salsa Recipe

Layered Tamale With Green Salsa Recipe

Servings:
2

Ingredients:

  • 12 Servings
  • 2 Ears fresh yellow unshucked
  • -corn
  • 2 c Masa harina or finely ground
  • -yellow cornmeal
  • 1 3/4 c Warm water
  • 1/2 c Vegetable shortening
  • 1/4 c (1/2 stick) butter, softened
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1 c Monterey Jack Cheese,
  • -shredded
  • 4 oz Chopped mild green chilies,
  • -drained
  • 1/4 c Fresh parsley
  • 1/4 c Fresh cilantro
  • 1/4 c Green onion, chopped
  • 1 Medium-sized sweet red
  • -pepper, chopped
  • 1/2 ts Chili powder
  • 1/4 ts Ground cumin
  • 4 To 5 drops hot pepper sauce

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