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Leek And Artichoke Soup Recipe

Leek And Artichoke Soup Recipe

Servings:
6

Ingredients:

  • 1
  • 2
  • 1 Water; acidulated with
  • - the juice of
  • 1 Lemon
  • 2 Garlic cloves
  • 1 tb Virgin olive oil
  • 1 lg Leek; white part only -=OR=-
  • 2 md Leeks, white part only
  • - washed and sliced
  • 1 sm New potato; quartered
  • - and thinly sliced
  • 6 Leaves butter lettuce
  • - sliced into 1/4" strips
  • -=OR=- a handful of
  • - Sorrel leaves, sliced
  • 1 tb Chopped parsley
  • 2 Mint leaves; chopped
  • Salt
  • 5 1/2 c Water
  • 1 lb Fresh peas; shucked, -=OR=-
  • 1 c -Frozen peas
  • --------- GARNISHES ---------
  • Freshly ground pepper
  • Chopped chervil
  • -=OR=- Chopped Parsley
  • Extra-virgin olive oil
  • Parmigiano-Reggiano
  • - freshly grated
  • --------- GARNISHES ---------

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