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Lemon Chiffon Pie Recipe

Lemon Chiffon Pie Recipe

Servings:
8

Ingredients:

  • 1 Deep dish pie shell,baked
  • 1 ts Unflavored gelatin
  • 1/4 c Water
  • 3 Large eggs,separated
  • 1 c Sugar
  • 1/2 c Lemon juice
  • 2 ts Grated lemon peel
  • 3 Drops yellow food coloring
  • 1 c Whipped topping,thawed
  • Chocolate shavings,garnish
  • Lemon slices,garnish

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