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Lemon Grass Spicy Vegetables (pat Pet Takrai) Recipe

Lemon Grass Spicy Vegetables (pat Pet Takrai) Recipe

Servings:
3

Ingredients:

  • 2 1/2 ts
  • -- coarsely chopped
  • 1 ts Coarsely chopped galangal
  • 2 sm Red shallots
  • -- coarsley chopped
  • 3 oz Ready-fried beancurd
  • -- finely diced
  • Oil; for deep-frying
  • 2 tb Oil
  • 1 tb Finely chopped garlic
  • 1 tb Lemongrass, finely chopped
  • -- into rings
  • 1 tb Grated coconut
  • 2 oz Long beans; coarsely chopped
  • -- into 1-inch lengths
  • 1 md Broccoli stem
  • -- coarsely chopped at an
  • -- angle into 1-inch lengths
  • 2 oz Baby sweetcorn
  • -- roughly chopped at an
  • -- angle into 1-inch lengths
  • 1 Carrot; finely chopped
  • -- into matchsticks
  • 3 tb Vegetable stock
  • 2 tb Light soy sauce
  • 1/2 ts Sugar

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