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Pompano Nicoise Recipe

Pompano Nicoise Recipe

Servings:
6

Ingredients:

  • 1 1/2 Pounds pompano or other
  • 1 cn (16 ounces) whole
  • Drained and quartered
  • 1 cn (14 ounces) artichoke hearts
  • 1 Cl Garlic, finely chopped
  • 1/4 ts Salt
  • 1 tb Olive oil
  • Dried basil leaves
  • 1 tb Chopped fresh or 1 ts
  • In half
  • 1/4 c Pitted ripe olives, cut
  • Fatty fish fillets
  • Tomatoes, drained

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