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Lemon Poppy Seed Tart Recipe

Lemon Poppy Seed Tart Recipe

Servings:
8

Ingredients:

  • 3/4 c Nonfat milk
  • 2 tb Poppy seeds
  • 1 Jar (4-ounce) baby food pear
  • -puree
  • 1 Egg white, lightly beaten
  • 3/4 ts Vanilla
  • Grated zest of 2 lemons
  • 1 1/3 c Cake flour
  • 1 c Sugar
  • 1 ts Baking powder
  • 1/4 c Lemon juice
  • 1/2 pt Raspberries
  • 2 Kiwi fruits, peeled and cut
  • -into thin wedges
  • 10 sm Papaya balls
  • Lemon zest rose, optional
  • Lemon leaves, optional

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