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Lemon-Almond Tea Cake Recipe

Lemon-Almond Tea Cake Recipe

Servings:
6

Ingredients:

  • 2 c Finely shredded zucchini
  • 1 ts Salt
  • 1 c Vegetable oil
  • 3/4 c Sugar
  • 3 Room temperature egg
  • 1/2 c Honey
  • 1/4 c Fresh lemon juice
  • 2 tb Grated lemon peel
  • 2 1/4 c All purpose flour
  • 2 ts Baking soda
  • 1/2 ts Baking powder
  • 1 1/2 c Chopped almonds
  • 2 tb Honey

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