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Lentejas En Adobo (lentils With Chilies Pork And Fruit) Recipe

Lentejas En Adobo (lentils With Chilies Pork And Fruit) Recipe

Servings:
4

Ingredients:

  • 1/2
  • -brown if available
  • 1/2 sm White onion
  • Sea salt to taste
  • PORK:
  • 1 lb Boneless stewing pork, cut
  • -into 1-inch cubes
  • Sea salt to taste
  • SEASONING AND FINAL COOKING:
  • 5 sm Chilies anchos, cleaned of
  • -veins and seeds and
  • Lightly toasted
  • 1/4 lb Tomatoes, broiled
  • 1 Garlic clove, peeled and
  • -roughly chopped
  • 1/4 ts Dried oregano, Mexican if
  • -possible
  • 1 Whole clove
  • 1 1/2 Inch cinnamon stick
  • 1 tb Melted lard or safflower oil
  • 1 md Plantain (about 8-oz),
  • -peeled and cut into
  • 1/4 Inch cubes
  • 2 Thick pineapple slices,
  • -peeled, cored, and cut into
  • Small triangular wedges

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