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Liang Ban Rou (twice-Cooked Pork) Recipe

Liang Ban Rou (twice-Cooked Pork) Recipe

Servings:
6

Ingredients:

  • 2 1/2 lb Fresh bacon or pork belly
  • 6 Whole scallions
  • 6 sl Fresh ginger
  • 1 tb Salt
  • 6 Scallions
  • 3 tb Peanut oil
  • 2 tb Finely chopped garlic
  • 1 tb Minced peeled fresh ginger
  • 1 1/2 tb Chili bean sauce
  • 1 tb Rice wine or dry sherry
  • 1 tb Light soy sauce
  • 2 ts Sugar
  • 1 ts Salt

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