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Light Vegetable Lasagne Recipe

Light Vegetable Lasagne Recipe

Servings:
12

Ingredients:

  • 12 ea Lasagne Noodles
  • 1 tb Olive oil
  • 8 oz Squash, yellow, quartered
  • 1 x Lenghtwise and sliced
  • 8 oz Zucchini, quartered
  • 1 x Lengthwise and sliced
  • 1 ea Pepper, yellow, lg, sliced
  • 1 ea Pepper, red, lg, sliced
  • 1 lb Broccoli, cut into flowerets
  • 3 ea Garlic, cloves, chopped
  • 4 ts Thyme, fresh, chopper OR
  • 1 1/2 ts Thyme, dried
  • 1 ts Salt
  • --------- CHEESE MIXTURE ---------
  • 2 ea Eggs
  • 15 oz Ricotta cheese
  • 16 oz Cottage cheese, low-fat
  • 1/2 c Basil leaves, fresh, chopped
  • 1/4 ts Red-pepper seasoning, liquid
  • 2 c Cheese, mozzarella, shredded
  • 1 x Thyme sprigs, fresh for
  • 1 x Garnish
  • --------- CHEESE MIXTURE ---------

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