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Lincolnshire Plum Bread Recipe

Lincolnshire Plum Bread Recipe

Servings:
1

Ingredients:

  • 1 lb Strong white bread flour
  • 1/4 oz Easy-blend yeast
  • 1 ts Ground cinnamon
  • 1 ts Ground allspice
  • 4 tb Sugar
  • 1 pn Salt
  • 2 Eggs; lightly beaten
  • 1/4 lb Butter; melted
  • 8 tb Milk; warm
  • 1/2 lb Prunes; cut into
  • - sultana-size pieces
  • 2 oz Currants
  • 2 oz Sultanas

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