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Linguine With White Clam Sauce #2 Recipe

Linguine With White Clam Sauce #2 Recipe



  • 2 cn (6 1/2 Oz. ) Minced Clams,
  • Undrained
  • 1/2 c Chopped Onion
  • 2 tb Fresh Minced Parsley
  • 1/2 ts Garlic Powder
  • 1/8 ts Pepper
  • 4 c Hot Cooked Linguine
  • 2 tb Grated Parmesan

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