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Liver-Sage Sausage Recipe

Liver-Sage Sausage Recipe



  • 1/2 lb Veal or pork stew meat
  • - cut into 1-in pieces
  • 1/2 lb Chicken livers
  • 4 tb Chopped fresh sage; -=OR=-
  • 2 tb -Dried sage
  • 2 tb Minced garlic
  • 1/4 c Drained capers
  • 1/4 ts Ground black pepper
  • 1/2 c Dry white wine
  • 1/2 lb Bacon; coarsely diced
  • 4 Feet of sausage casing

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