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Raw Fish Salad (japanese Sashimi) Recipe

Raw Fish Salad (japanese Sashimi) Recipe

Servings:
9

Ingredients:

  • 1 lb Bass (raw) or:
  • greens, broken or cut into
  • Bowl of very fresh salad
  • ingredients
  • Water, for mixing sauce
  • mustard powder
  • 1/2 c Mustard sauce or: 1/4 c
  • 1/2 c Horseradish, grated
  • or: 1/4 c powdered ginger
  • 1/2 c Gingerroot, fresh, chopped
  • skin removed and slivered
  • water or salt, bones and
  • fish of your choice, fresh
  • Tuna (raw) or: other
  • small pieces

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