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Red Snapper Veracruz Style Recipe

Red Snapper Veracruz Style Recipe

Servings:
6

Ingredients:

  • 2 lb Fish Fillets; *
  • --------- GARNISHES ---------
  • 1 ea Bay Leaf
  • 1/8 ts Cloves; Ground
  • 1/8 ts Cinnamon; Ground
  • 1/2 ts Sugar
  • 1 ea Pickled Jalapeno Pepper; ***
  • 1 tb Lime Juice
  • 1/4 c Water
  • 1/2 c Pimento Stuffed Olives; **
  • 15 oz Tomato Puree; 1 cn
  • 1 ea Clove Garlic; Minced
  • 1 ea Onion; Large, Sliced
  • 1/4 c Olive Or Vegetable Oil
  • 1/8 ts Pepper
  • 1 ts Salt
  • 1/3 c Flour; Unbleached
  • 12 ea New Potatoes; Small, 1 lb
  • 1 x Toast; Buttered

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