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Rice With Crab Recipe

Rice With Crab Recipe

Servings:
4

Ingredients:

  • 3/4 c Long Grain Rice
  • 7 1/2 oz Frozen Shrimp; **
  • 7 1/2 oz Crab Meat; 1 can, *, OR
  • 1/2 c Frozen Peas
  • 1 x Hot Pepper Sauce; To Taste
  • 1/4 ts Salt
  • 1 1/2 ts Instant Chicken Bouillon
  • 8 oz Tomatoes; Cut up, 1 can
  • 1 1/4 c Water
  • 2 tb Cooking Oil
  • 1 ea Clove Garlic; Minced
  • 1/4 c Onion; Finely Chopped, 1 sm.
  • 2 tb Sherry; Dry

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