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Maple Sponge Cake Recipe

Maple Sponge Cake Recipe

Servings:
6

Ingredients:

  • 1 1/4 c Sifted flour
  • 1 c Maple syrup
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 6 Eggs, seperated
  • 1 tb Cream of tartar
  • 1 ts Vanilla

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