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Marinara Sauce (food & Wine 1990) Recipe

Marinara Sauce (food & Wine 1990) Recipe



  • 1/4 c Extra-virgin olive oil
  • 2 sm Garlic cloves, minced OR
  • Crushed and peeled*
  • 2 1/2 lb Plum tomatoes, peeled,
  • Seeded and finely chopped
  • OR one 35-oz. can and one
  • 14-oz. can of Italian plum
  • Tomatoes, lightly drained
  • And finely chopped
  • 1/4 ts Salt
  • 1/2 ts Pepper
  • 2 tb Shredded fresh basil

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