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Marinated Chicken Breasts In Pepper Sauce Recipe

Marinated Chicken Breasts In Pepper Sauce Recipe

Servings:
8

Ingredients:

  • Jim Vorheis
  • 2 lb Boneless chicken breast
  • 3 tb Unsalted butter
  • 1 md Red bell pepper, cut into
  • -julienne strips
  • 1 md Yellow bell pepper, cut in
  • -julienne strips
  • 1/2 c Dry white wine
  • 1/2 c Chicken broth
  • 2 c Heavy cream
  • 1 c Sliced mushrooms
  • 2 tb Unsalted butter
  • 1/2 ts Salt
  • 3/4 c Freshly grated Parmesan
  • -cheese
  • 1/4 c Minced fresh basil
  • 12 oz Spinach fettucine, cooked al
  • -dente and drained
  • Marinade:
  • 1/2 c Olive oil
  • 1/4 c Minced fresh basil
  • 3 tb Fresh lemon juice
  • 1 tb Crushed red pepper flakes
  • 2 ts Minced garlic

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