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Marinated Roast Pork Tenderloins Recipe

Marinated Roast Pork Tenderloins Recipe



  • 2 lb Pork tenderloins, all fat
  • -removed
  • 2 ts Dry Marinade for Pork
  • 2 ts Vegetable oil
  • 1 Garlic clove, pressed
  • 1/2 ts Dried rosemary, crumbled
  • 1 c Beef consomme
  • 1/2 c Dry white wine
  • 2 Green onions, minced
  • 1/2 c Water
  • 1 ts Dijon mustard
  • 1/2 ts Corn starch

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