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Masoor Dal - Indian Lentils Recipe

Masoor Dal - Indian Lentils Recipe

Servings:
6

Ingredients:

  • 1/2 lb Masoor Dal (Pink Lentils)
  • 1 md Onion,thinly sliced
  • 2 Cloves Garlic, thinly sliced
  • 1/4 c Ghee or Oil
  • 2 ts Ground Coriander
  • 2 ts Ground Cumin
  • 2 ts Ground Turmeric
  • 1 ts Ground Chili
  • 4 Cardamom Pods
  • 4 Cloves
  • 1 2-inch Stick of Cinnamon
  • 1 1/2 ts Salt
  • 4 oz Desiccated Coconut
  • 2 Tomatoes

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