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Medallions Of Pork With Horseradish Sauce Recipe

Medallions Of Pork With Horseradish Sauce Recipe

Servings:
6

Ingredients:

  • 1 1/2 lb Pork tenderloin (approx. 3/4
  • -lbs each) cut into 10 or 12
  • Pieces, pounded 1/4-in thick
  • Salt and white pepper
  • 4 tb Butter
  • 4 Green onions, minced
  • 1/2 c Mushrooms, chopped
  • 1 1/4 c Light cream
  • 2 tb Lemon juice
  • 2 ts Prepared horseradish
  • 2 tb Sour cream
  • 2 tb Fresh parsley, minced

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