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Medallions Of Pork With Red-Wine Sauce Recipe

Medallions Of Pork With Red-Wine Sauce Recipe

Servings:
4

Ingredients:

  • 8 Slices boneless loin of
  • Pork, 3 oz each,
  • Trimmed of fat
  • 1 Whole clove
  • 1/2 c Red wine
  • 1 ts Balsamic vinegar
  • 2 ts Honey
  • 1 tb Olive oil
  • 2 tb Finely chopped shallots
  • 2 tb Butter
  • 1 tb Freshly grated ginger
  • 1/2 ts Dried thyme OR
  • 2 Sprigs of fresh
  • 1 Bay leaf
  • Salt and pepper to taste

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