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Medallions Of Veal With Pistachio Butter Sauce Recipe

Medallions Of Veal With Pistachio Butter Sauce Recipe

Servings:
10

Ingredients:

  • 2 tb Unsalted butter
  • 4 lb Boneless veal loin, trimmed
  • And tied, at room
  • Temperature
  • Salt and pepper
  • --------- PISTACHIO BUTTER SAUCE ---------
  • 1/4 c Finely chopped shallots
  • 1/2 c White Burgundy Wine
  • 1/4 c White wine vinegar
  • 1/2 c Water
  • 1/4 ts Salt
  • 1/4 ts Freshly ground white pepper
  • 8 oz Cold unsalted butter, cut
  • Into 16 pieces
  • 1 cl Garlic,peeled and mashed
  • 1/2 c Coarsely chopped, toasted
  • Pistachio nuts
  • --------- PISTACHIO BUTTER SAUCE ---------

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