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Melt-In-Your-Mouth Rolls Recipe

Melt-In-Your-Mouth Rolls Recipe



  • 2 c Milk
  • 1/4 c Sugar
  • 2 pk Active dry yeast; or
  • 1/4 c Luke-warm water; (110 deg.f)
  • 2 ea Eggs; lg
  • 1/4 c Shortening
  • 2 t Salt
  • 2 t Active dry yeast; bulk
  • 7 c Unbleached flour; sifted

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