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Salmon Loaf With Horseradish Sauce Recipe

Salmon Loaf With Horseradish Sauce Recipe

Servings:
2

Ingredients:

  • 3/4 c Bulgar wheat; uncooked
  • - flaked
  • 3 Eggs
  • OR- 1 egg and 2 egg whites
  • --------- HORSERADISH SAUCE ---------
  • 8 oz Sour cream
  • OR- 1/2 sour cream and
  • - 1/2 low-fat yogurt
  • Freshly grated horseradish
  • - (to taste)
  • 2 ts Finely chopped green onion
  • 1 ts Lemon juice
  • --------- TO GARNISH ---------
  • 6 oz Boned steamed salmon
  • 1/4 ts Pepper
  • 1 c Half-and-half
  • OR- evaporated skim milk
  • 3/4 c Chopped carrots
  • 3/4 c Chopped red pepper
  • 3/4 c Chopped onion
  • 1 Garlic clove; minced
  • 2 tb Lemon juice
  • 1 tb Chopped flat-leaf parsley
  • 1 tb Chopped fresh lemon thyme
  • OR- Mexican mint marigold
  • OR- dill
  • 1 ts Salt
  • Flat-leaf parsley

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