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Mexican Chicken (pollo Mexicano) Recipe

Mexican Chicken (pollo Mexicano) Recipe



  • 1 ts Chilli powder
  • 2 tb Soft brown sugar
  • 2 tb Worcestershire sauce
  • 150 ml Chicken stock
  • 4 Skinless chicken breasts
  • 1 ts Celery salt
  • 2 tb Red wine vinegar
  • 3 tb Tomato ketchup
  • 3 Drops tabasco sauce
  • 150 ml Natural yoghurt

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