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Salmon Mousse With Watercress Sauce Recipe

Salmon Mousse With Watercress Sauce Recipe

Servings:
4

Ingredients:

  • 1 1/4 lb Skinless salmon fillet
  • 1/4 ts Pepper
  • 1/4 ts Salt
  • 1/2 c Heavy cream
  • 2 tb Fish stock
  • 2 c Watercress leaves
  • 2 1/2 c Whipping cream, cold
  • 1 ds Tabasco
  • 2 tb Brandy
  • 3 Shallots, peeled and thinly
  • 2 tb Gelatin
  • 1 tb Unsalted butter
  • 3 c Fish stock (or clam juice)
  • 1/2 c Thinly sliced mushrooms
  • 1/4 c Cold water
  • 1/4 ts White pepper
  • 1/2 ts Salt
  • 3/4 c Mayonnaise

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