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Mexican Vegetable Stew Recipe

Mexican Vegetable Stew Recipe

Servings:
4

Ingredients:

  • 1/4 c Olive oil
  • 4 ea Garlic, minced
  • 2 ea Onions, diced
  • 1 ts Cumin, ground
  • 28 oz Imported plum tomatoes w/jui
  • 8 c Vegetable stock
  • 1/2 ts Salt
  • 2 ea Carrots, thinly sliced
  • 3 ea Zucchini, 1" chunks
  • 15 oz Kidney beans, can
  • 2 c Corn kernals

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