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Michele Roy's Vegetable Soup Recipe

Michele Roy's Vegetable Soup Recipe



  • 2 Onions, finely chopped
  • 1 lb Beef Shank
  • 6 c Cold Water
  • Salt
  • Black Pepper, freshly ground
  • 2 Carrots, diced, peeled
  • 1 c Celery, diced
  • 3/4 c Rutabagas, diced
  • 1 c Tomato Juice
  • 1 c Broccoli cut in small floret
  • 1/2 c Small Pasta Shells

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