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Mint Chocolate Chip Marquise With Creme De Cacao Creme Ang Recipe

Mint Chocolate Chip Marquise With Creme De Cacao Creme Ang Recipe

Servings:
16

Ingredients:

  • 1 c Milk
  • 10 lg Mint Leaves, washed and
  • -patted dry
  • 6 Egg Yolks
  • 3/4 c Superfine Sugar
  • 2 tb Superfine Sugar
  • 8 oz Bittersweet Chocolate,
  • -divided
  • 1 c Unsalted Butter, room
  • -temperature
  • 1 3/4 c Unsweetened Cocoa
  • 3/4 c Whipping Cream
  • 1/2 ts Mint Extract
  • For the Creme Anglaise:
  • 4 Egg Yolks
  • 4 tb Sugar
  • 1 1/2 c Milk
  • 2 tb Creme de Cacao
  • 1/4 ts Vanilla

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