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Minted Curried Fresh Pea Soup Recipe

Minted Curried Fresh Pea Soup Recipe



  • 2 tb Butter
  • 1 Med. Onion, diced
  • 3 10 oz Cans Chicken Broth
  • 1 c Water
  • 6 c Peas, fresh or frozen
  • 1 1/2 ts Curry Powder
  • 1/4 c Spearmint Leaves, loosely
  • -packed
  • Black Pepper, freshly
  • -ground, to taste
  • 1 1/2 c Milk
  • Plain Yogurt, for garnish
  • Mint Leaves, for garnish

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