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Monterey Clam Chowder Recipe

Monterey Clam Chowder Recipe

Servings:
6

Ingredients:

  • 1 Carrot, diced (1)
  • 1 md Onion, diced (1 1/2)
  • 1 Potato, diced (2)
  • 1 Stalk of celery, diced (2)
  • 1/2 lb Minced bacon (3/4 lb.)
  • 1/4 lb Margarine (I used butter, 1
  • -1/2 cubes)
  • 3 Cloves fresh garlic, minced
  • -(5)
  • 1/2 qt Clam juice (I used 3- 8 oz
  • -bottles)
  • 1 1/2 c Flour (2 1/4 c.)
  • 2 c Milk (3 c.)
  • 2 c Heavy whipping cream (3 c.)
  • 2 c Half-and-half (3 c.)
  • 1/2 ts Black pepper (1 tsp., DON'T
  • -SALT!)
  • 1/2 lb Chopped clams (fresh, frozen
  • -or canned) (3 lb. can)
  • 1/2 ts Clam base (optional,
  • -available in most gourmet
  • -shops)

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