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Monterey Jack And Corn Chowder Recipe

Monterey Jack And Corn Chowder Recipe



  • 2 tb Margarine
  • 1 c Onion, finely chopped
  • 1/2 c Pepper, green, finely chop
  • 2 1/3 c Milk, skim
  • 17 oz Corn, cream style
  • 1 1/4 c Cheese, Monterey Jack, shred
  • 1 tb Cornstarch
  • 1/2 ts Salt
  • 1/8 ts Pepper, ground black
  • 1/8 ts Nutmeg, ground

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