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Moo Shu Vegetables With Chinese Pancakes Recipe

Moo Shu Vegetables With Chinese Pancakes Recipe

Servings:
2

Ingredients:

  • 2 ts Roasted sesame seed oil
  • 2 Green onions; thinly sliced
  • 2 c Bok choy, thinly sliced
  • 1/2 Red bell pepper
  • -- thinly sliced
  • 1 Carrot; thinly sliced
  • 1/2 c Mushrooms, thinly sliced
  • 1/2 c Mung bean sprouts
  • 4 oz Reduced-fat tofu; crumbled
  • 2 ts Fresh ginger, peeled, grated
  • 1 Garlic clove; minced
  • 1 tb Tamari or soy sauce
  • Hoisin sauce
  • 6 Frozen Chinese pancakes
  • -OR- whole wheat crepes
  • -- (thawed)

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