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Moosewood Vegetarian Chili (carol Gifford) Recipe

Moosewood Vegetarian Chili (carol Gifford) Recipe

Servings:
6

Ingredients:

  • 2 1/2 c Raw kidney beans
  • 6 c + water
  • 1 ts Salt
  • 1 c Tomato juice
  • 1 c Raw bulghar
  • Olive oil for saute
  • 4 Cloves crushed garlic
  • 1 1/2 c Chopped onion
  • 1 c Chopped carrots
  • 1 c Chopped celery
  • 1 ts Basil
  • 1 tb Chili powder (more? To
  • -taste!)
  • 1 tb Ground cumin
  • Salt and pepper
  • 1 ds Of cayenne (to taste)
  • 1 c Chopped green peppers
  • 2 c Chopped fresh tomatoes
  • Juice of 1/2 lemon
  • 3 ts Tomato paste
  • 3 ts Dry red wine
  • Cheese
  • Parsley

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